Suggestions
Explore the featured selections!
JUNIOR’S “FAMOUS” NEW YORK CHEESECAKE
PAN-SEARED SALMON
AHI TUNA
BAKED ONION SOUP
About
Jack's Place Orlando
Welcome to Jack's Place Orlando, a culinary gem nestled in the heart of Orlando at 9700 International Drive. This charming restaurant offers a unique blend of fine dining and a casual atmosphere, making it perfect for any occasion—be it a romantic date, a family celebration, or a business dinner.
From the moment you step inside, you're greeted by a warm ambiance and exceptional service. Guests have consistently praised the friendly and attentive staff who ensure every visit is memorable. For instance, one visitor recounts their delightful experience with a bartender named Manny who expertly crafted a refreshing Peartini, complemented by a touch of champagne to elevate the moment.
The menu at Jack's Place is nothing short of exquisite. Signature dishes, such as the Chilean Sea Bass and Filet Mignon, have garnered rave reviews. Patrons describe the Chilean Sea Bass as splendidly balanced, nestled in a savory white sauce and served with seasonal vegetables and creamy scalloped potato cups.
Start your meal with the French Onion Soup and Fresh Tuna, both of which have been deemed the best by returning visitors. The warm bread, butter, and basil spread add a delightful touch to the dining experience, setting the stage for the culinary rollercoaster that unfolds. And don’t forget to indulge in the dessert offerings, where the Key Lime Pie and Chocolate Torte promise to cap off your meal with rich, silky flavors that linger in your memory.
Jack's Place also embraces the local community spirit, providing complimentary caricatures to commemorate special events, as noted by family diners celebrating birthdays. This personal touch enhances the overall dining experience, making it a place where both special occasions and everyday dinners feel equally cherished.
In conclusion, when you're seeking a dining experience that combines quality food, attentive service, and a charming atmosphere, look no further than Jack's Place Orlando. Each visit promises not only remarkable dishes but also a chance to create lasting memories. I can't wait to return and explore more of what this delightful restaurant has to offer!
People talk
Our Guestbook
“ Great experience. Easy to park. Hung out at the bar and Manny made me a Peartini with touch of champagne. We checked in with the nicest hostess that handled the crowd seamlessly. The mood in the restaurant is romantic and very pleasant. Angelo was our amazing waiter. He brought over warm bread, butter and basil spread. We started off with the Tuna and French Onion Soup. The best I have ever tasted. Balanced and rich with the tastiest cheese. The Tuna was fresh and was accompanied with a delicate sauce. Our main course was the Chilean Sea Bass sat in a delicious white sauce served wth veggies and this amazing scalloped potatoe cup. It was plentiful. The food rollercoaster continued with the Key Lime Pie and Chocolate Torte. Omg, that first bite was silky, rich, smooth and oh so memorable. I felt like I was biting into a piece of European Chocolate. It was not too sweet, yet we still couldn't finish it. Fine dining that can be casual as well. I highly recommend Jack's Place for a special treat. Can't wait to go back. ”
“ We visited 1/17/25 for our son's 16th birthday. We were a little nervous taking three boys (ages 10, 15, 16) but they were completely doted on! We had amazing service and I'm disappointed in myself for not remembering names to publicly recognize our waiter and the caricature artist. We all loved looking at the art on the wall and it gave the boys something to do- guessing caricatures from afar. It was a huge perk that personalized caricatures were complimentary. The artist was very kind and took special care to commemorate the special birthday. I highly recommend this restaurant for a romantic date night, special family celebration, girls' night out, or business dinner. ”
“ With great reviews and photos of this place we had to give it a try. We came here for business and were not disappointed. The food was delicious and the atmosphere was peaceful making for a great place to have good conversation. Our waitress Stephanie and the staff supporting her was some of the best we had. I highly recommend this restaurant for a high quality meal and drinks. ”
“ It was a good experience. Service was great. What I didn’t like was that breads serviced were cold and tough. I ordered the Filet Mignon medium rare but when I got it, it was little raw on the inside. I could only take one bite. ”
“ Had the best rib eye steak and I have had hundreds of them. Service was great. Steak bruschetta was amazing. Drinks are reasonable. Would return for sure! ”
“ My Sister & I went to a Double Dutch convention and ended up having dinner. The food & ambiance was nothing but class! I can’t wait to go back! ”
“ Only our second time dining at Jack’s... been meaning to come back for a while., well in all honesty was well worth waiting for but we waited too long to come back! Server Assim was absolutely awesome., This is a treasure hidden in plain sight! Do yourself a favor and try it for yourself. The lamb was perfectly cooked with a light crunch towards the edges. Very well flavored. The pork tomahawk is on a different level., can definitely compete with a steak tomahawk.., ”
“ We absolutely loved our experience! We chose to celebrate Father’s Day here for dinner... we were treated to amazing service from Alberto! He was so attentive, informative, polite, and professional! We started with cocktails, salads, and soup, both which were delightful. Our entrees were brought out in a timely and manner and can’t rave about them enough. We ordered prime rib- cooked to perfection of asking- medium rare, sea bass with a side of lobster- favorite that ever person at our table wish they had ordered, and crab cakes with mash potatoes. We ended our meal with cheesecake (mistakenly brought to us, but happily obliged) and it was so good! It tasted fresh with real cream cheese. And the macaroon was delicious as well. The only minimal con was the crab cake didn’t have much flavor and was rather fishy- but all other aspects from the moment we sat down to leaving, were absolutely perfect! Valet is 30 - even if you’re only eating dinner- we didn’t know this, so Sheri g so others are informed! ”